{"id":5107,"date":"2015-04-08T22:33:26","date_gmt":"2015-04-08T20:33:26","guid":{"rendered":"https:\/\/resibo.pl\/blog\/?p=5107"},"modified":"2015-04-08T22:33:26","modified_gmt":"2015-04-08T20:33:26","slug":"kokos-w-kostkach","status":"publish","type":"post","link":"https:\/\/resibo.pl\/blog\/kokos-w-kostkach\/","title":{"rendered":"Kokos w kostkach"},"content":{"rendered":"
\n

Kocham zupy, zim\u0105 szczeg\u00f3lnie kremy, a teraz,\u00a0w porze wiosennej, du\u017co bardziej smakuj\u0105 mi te wodniste. Tylko czym zabiela\u0107 zupy, gdy si\u0119 nie je nabia\u0142u?<\/p>\n

Moim ulubionym dodatkiem jest mleczko kokosowe. Ma konsystencj\u0119 \u015bmietany, ale nie warzy si\u0119. Delikatnie s\u0142odkawy posmak sprawia, \u017ce najpospolitsze danie nabiera orientalnych nut. \u015awietnie nadaje si\u0119 te\u017c do warzyw duszonych lub sma\u017conych w woku. Produkt idealny. Wszystko brzmi tak pi\u0119knie, \u017ce musi by\u0107 jakie\u015b „ale”. Jest, i to nie jedno.<\/p>\n

\"foodiesfeed.com__pumpkin-soup6\"<\/a><\/p>\n

Po pierwsze – mleczko kokosowe sprzedawane jest w puszkach. A puszki s\u0105 „be” i niedobre. Szkodliwe substancje, takie jak toksyczne aluminium, przedostaj\u0105 si\u0119 do zawarto\u015bci (wi\u0119cej na ten temat w osobnym wpisie). Mo\u017cecie sami si\u0119 przekona\u0107, por\u00f3wnuj\u0105c smak piwa z puszki i butelkowanego. Ju\u017c po pierwszym \u0142yku i „zalaniu” kubk\u00f3w smakowych czu\u0107\u00a0r\u00f3\u017cnic\u0119.<\/p>\n

Po drugie – konserwanty. Bardzo trudno jest trafi\u0107 na produkt, \u00a0kt\u00f3ry w swoim sk\u0142adzie ma wy\u0142\u0105cznie kokos i wod\u0119. Zazwyczaj w gratisie dostaniemy r\u00f3\u017cnego rodzaju zag\u0119szczacze i stabilizatory.<\/p>\n

Po trzecie – trwa\u0142o\u015b\u0107. Mleczko kokosowe jest bardzo wydajne. Silnie skoncentrowane sprawia, \u017ce wystarczy \u0142y\u017cka, dwie do potrawy. Jednocze\u015bnie po otwarciu ma kr\u00f3tki termin przydatno\u015bci do spo\u017cycia – 3 dni. Dodatkowo stoj\u0105c w otwartej puszce wch\u0142ania wszystkie lod\u00f3wkowe zapachy.<\/p>\n

\"coconuts<\/a><\/p>\n

Wychodzi na to, \u017ce je\u015bli nie jeste\u015bcie uparciuchami w stylu 'do it yourself’ i nie macie czasu lub ochoty robi\u0107 samemu w domu mleczko kokosowe z wi\u00f3rk\u00f3w, b\u0119dziecie musieli obej\u015b\u0107 si\u0119 smakiem albo przez trzy dni z rz\u0119du wrzuca\u0107 kokos do ka\u017cdej potrawy. Ja tak robi\u0142am… a\u017c do zesz\u0142ego tygodnia.<\/p>\n

W eko-sklepie odkry\u0142am mleczko kokosowe w kostce. Wersja eko kosztowa\u0142a mnie 11 z\u0142otych, czyli mniej ni\u017c wariant eko w puszce (w tym samym sklepie, bo w niekt\u00f3rych mo\u017cna znale\u017a\u0107 ten produkt w ni\u017cszej cenie – tak na marginesie niestety bardzo cz\u0119sto produkty bio i eko s\u0105 bezzasadnie drogie i ceny tych samych produkt\u00f3w w kilku sklepach potrafi\u0105 si\u0119 r\u00f3\u017cni\u0107 nawet o kilkadziesi\u0105t procent – b\u0105d\u017acie czujni!). Zakup okaza\u0142 si\u0119 strza\u0142em w dziesi\u0105tk\u0119. Kostka jest wydajniejsza, po otwarciu mo\u017ce sta\u0107 miesi\u0105cami. Nie ma puszek, nie ma konserwant\u00f3w, za to pozostaj\u0105 walory smakowe. W mojej kuchni zdecydowanie b\u0119dzie to hit wiosny.<\/p>\n

\"IMGP3744\"<\/a><\/p>\n

Dla tych, kt\u00f3rzy jednak chc\u0105 by\u0107 w stu procentach samowystarczalni, przepis na domowe mleczko kokosowe:
\n<\/strong><\/strong><\/p>\n

– wi\u00f3rki kokosowe (najlepiej niesiarkowane, nie musz\u0105 by\u0107 eko, mo\u017cna je dosta\u0107 nawet w dyskontach)<\/p>\n

– woda – im mniej dodamy, tym g\u0119stsza konsystencja, najlepiej samemu poeksperymentowa\u0107, zale\u017cnie od potrzeb.<\/p>\n

Wi\u00f3rki zalewamy wrz\u0105tkiem i odstawiamy. Kiedy s\u0105 jeszcze ciep\u0142e, ale nie gor\u0105ce, blendujemy\/miksujemy i odcedzamy przez sitko (takie z siateczk\u0105). Gdy mleczko wystygnie, powinien na wierzchu zrobi\u0107 si\u0119 t\u0142usty ko\u017cuch, jak w \u015bmietanie. Przed u\u017cyciem dobrze wymiesza\u0107. Pozosta\u0142e wi\u00f3rki mo\u017cna zala\u0107 jeszcze raz.<\/p>\n

\n<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Kocham zupy, zim\u0105 szczeg\u00f3lnie kremy, a teraz,\u00a0w porze wiosennej, du\u017co bardziej smakuj\u0105 mi te wodniste. Tylko czym zabiela\u0107 zupy, gdy si\u0119 nie je nabia\u0142u? Moim ulubionym dodatkiem jest mleczko kokosowe. Ma konsystencj\u0119 \u015bmietany, ale nie warzy si\u0119. Delikatnie s\u0142odkawy posmak sprawia, \u017ce najpospolitsze danie nabiera orientalnych nut. \u015awietnie nadaje si\u0119 te\u017c do warzyw duszonych lub…<\/p>\n","protected":false},"author":9,"featured_media":5108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-5107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dobrusia-o-odzywianiu"],"yoast_head":"\nKokos w kostkach - Kosmetyki naturalne Resibo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/resibo.pl\/blog\/kokos-w-kostkach\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kokos w kostkach - Kosmetyki naturalne Resibo\" \/>\n<meta property=\"og:description\" content=\"Kocham zupy, zim\u0105 szczeg\u00f3lnie kremy, a teraz,\u00a0w porze wiosennej, du\u017co bardziej smakuj\u0105 mi te wodniste. Tylko czym zabiela\u0107 zupy, gdy si\u0119 nie je nabia\u0142u? Moim ulubionym dodatkiem jest mleczko kokosowe. Ma konsystencj\u0119 \u015bmietany, ale nie warzy si\u0119. 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